English cookery books to the year 1850

purl.stanford.edu/gk114xn3385

Title:

English cookery books to the year 1850

Publisher:

H. Frowde, Oxford University Press

Author:

Oxford, Arnold Whitaker

Date:

1913

Topic:

Cooking, Cooking, Englis, Cooking, and Cooking

Language:

English

Publication Info:

enk

Imprint:

England : H. Frowde, Oxford University Press, 1913

Genre:

bibliography, text, Bibliography., Electronic books., Bibliography, and Bibliography

Identifier:

577232579, RBT0069, and Oxford